So get that dishwasher ready to rock and roll and prepare yourself for The Best Vegan Lasagna Ever! Three saute pans & pots and a few bowls to be exact! The recipe is very easy, but it does make a lot of dirty dishes! Yes it is $9 for a small container of Kite Hill ricotta cheese and while it is worth it (?) because it is super tasty and I really love it, I don’t always splurge those big bucks when I can make an equally delicious ricotta cheese mock-up from tofu and all the right seasonings.Ĭheck out all the recipes that go into this fabulous dish. This time it includes roasted vegetables, pasta and a meat(less) layer loaded up with vegan ricotta by Kite Hill as well as a tofu ricotta that I made myself for those who can’t get the commercial brand or just don’t want to spend $9 for a tiny container! I will admit though that I make my lasagna different on occasion with all vegetables and no pasta one day, or a mix of vegetables and pasta on another day. Rubbish! That thought was fleeting because where there’s a will there’s a way and boy oh boy let me show you the way to: I repeat~ The Best Vegan Lasagna Ever! Imagine going vegan and thinking “I’ll never eat my favorite foods again!” I am a lover of food, and my favorite meals are Italian American dishes with Lasagna being right there at the top of the list next to Stuffed Shells. Yes I said it, and I’ll say it again The Best Vegan Lasagna Ever.
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